Friday, 20 November 2009

If you eat Mcdonalds you have to watch this!

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7 comments:

  1. Just a Girl20 November 2009 at 05:25

    That is absolutely horrendous and I will never EVER buy my son a Mcdonald's again, even though he only has one occasionally.

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  2. Chocolatebutton20 November 2009 at 05:36

    I know its gross! if it puts people off then great - spread the word no to McD's lol xx

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  3. Unknown20 November 2009 at 06:17

    Oh my word!!!! & My ex husband 'treats ' my kids two this twice a week. It's good I have a bit of sense not to be giving them the same treats. Thanks chocolatebutton. Def enough to put me off for life lol xx

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  4. TOTKat20 November 2009 at 09:44

    The chip/fry comparison isn't fair at all as the "fresh" one isn't fried, it's just cut up. I'm pretty sure that if it had been deep fried it wouldn't have gone black. And the whole "there's no break down and think about it once it goes on your thighs there's no breakdown", you know that's just poppycock.

    Yeah, McDonalds is plastic food and not the best thing to be eating and I'm all for discouraging people from eating that kind of thing, but this is sensationalist nonsense. I have a couple of lemons that've been around for about 11 years and they're isn't mouldy, just hard; are lemons bad for me?

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  5. Chocolatebutton20 November 2009 at 10:03

    I'm not even going to comapare a lemon to a Mcdonalds! Why have you kept some lemons for 11 years?

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  6. TOTKat20 November 2009 at 10:22

    The lemons were -supposed- to have cloves and silver balls/sparkly things put on them and then they're used as decorations for a Christmas tree, like the Victorians did with Oranges - they made lovely scented decorations and the cloves prevented mould forming. I, er, just forgot to put the cloves in and forgot about the lemons and as they just dried out rather than going mouldy, didn't notice for ages.

    They rattle nicely now though as there were breaks in the fibrous covering on the segments that let the seeds move about. And still smell very faintly of lemon. I've added them to the giant pot pourri in the fireplace as they fit in very nicely with the pine cones and curly bits of bark etc.

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  7. chris sivewright2 January 2010 at 11:01

    This is shown as a private video and therefore I cannot see it....

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